Menu
SMALL DISHES
| Vegetable samosa, cumin yoghurt | 2.00ea |
| Crab wonton, XO sauce | 4.50ea |
| Duck and water chestnut spring rolls, chilli sauce | 13.00 |
| Marinated olives | 8.00 |
| Saganaki, lemon and capers | 10.00 |
| Grilled salmon, green mango and herb salad | 16/26 |
| Crispy tofu, green pawpaw and tatsoi salad, yuzu dressing | 10.00 |
| Tamarind chicken wings, sesame and coriander | 12.00 |
| Thai beef salad, crispy noodles, beanshoots and cucumber | 17/27 |
| Braised lamb croquettes, tomato, shallot and parsley salad | 12.00 |
| Spring Bay mussels, smokey tomato sauce, crispy vegetables, coriander | 16.00 |
LARGE DISHES
| The Montague wagyu burger and fries | 18.00 |
| Asian spiced chicken burger and fries | 18.00 |
| Today's pie, mash, mushy peas | 22.00 |
| Stir fried Asian vegetables, hokkien noodles, peanut and coriander | 25.00 |
| Crumbed sea bream, kewpie coleslaw and fries | 25.00 |
| Pan fried barramundi, potato salad, pickled vegetables, spiced cod roe | 28.00 |
| Red roasted baby chicken, quinoa, rocket, red pepper marmalade | 27.00 |
| Black Angus porterhouse, potato salad, red wine and truffle butter | 28.00 |
| Eye fillet steak, mash, gai laan, bearnaise sauce | 32.00 |
Sides
| House salad, honey mustard dressing | 7.00 |
| Asian coleslaw, wasabi mayonnaise | 8.00 |
| Steamed green beans, toasted almonds, feta, mint | 7.50 |
| Hand cut chips | 8.00 |
| Fries with garlic mayonnaise | 7.50 |
| Steamed rice | 3.00 |