Function Menu

2 Courses 55 / 3 Courses 65

Entrees
CRISPY TOFU green pawpaw and tatsoi salad, yuzu dressing
SEARED SALMON FILLET preserved lemon and herb dalad
BRAISED LAMB CROQUETTES tomato, parsley and shallot salad
Mains
STIR FRIED ASIAN VEGETABLES hokkien noodles, peanut and coriander
PAN FRIED BARRAMUNDI potato salad, pickled vegetables, spiced cod roe
RED ROASTED BABY CHICKEN quinoa, rocket, red pepper marmalade
EYE FILLET STEAK mash, red wine sauce
Dessert│Cheese
CHOCOLATE FONDANT white chocolate ice cream
SOFT AND HARD CHEESE SELECTION with accompaniments